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2005 Edition
From smoky
bars with tipsy guest, past more or
less clean restaurant floors to
unusual guest requests and hotel
suite behaviors of a few, the author
has seen it all.
Be there
when a
young waiter apprentice is being
taught more than just the ropes.
From a
gastronomical professional shortage
plagued West Germany you
travel to a Franco Spain.
Explore
with the European hotel and
restaurant expert the pre AIDS South
African hotel, restaurant and bar scene.
Get a feel
for working in fine and not so fine
places in California. (Parental
discretion recommended.)
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