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2005 Edition
From smoky bars with tipsy guest,
past more or less clean restaurant
floors to unusual guest requests and
hotel suite behaviors of a few, the
author has seen it all.
Be there when a
young waiter apprentice is being
taught more than just the ropes.
From a gastronomical professional
shortage plagued West Germany you
travel to a Franco Spain.
Explore with the European hotel and
restaurant expert the pre AIDS South
African hotel, restaurant and bar
scene.
Get a feel for working in fine and
not so fine places in California.
(Parental
discretion recommended.)
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